-
Dum Aloo [500 Grams, Serves 2] ₹455.00
Slow cooked potatoes in spicy gravy.
-
Panchphorna Subzi [500 Grams, Serves 2] ₹455.00
Aloo gobi. Seasonal vegetables prepared by special tadka of five spices in Magadhi style.
-
Kadhi Bari ₹455.00
Fried soft dumpling made of besan are cooked in a spicy gravy of yogurt and besan.
-
Besan Ki Sabzi [500 Grams, Serves 2] ₹455.00
Age old delicacy of Magadh made with gram flour cubes in mustard gravy.
-
Ole Ki Sabzi [Zimikand Ki Sabzi] ₹445.00
Deep fried yam cubes cooked in a rich and spicy gravy.
-
Kele Ka Kofta [500 Grams, Serves 2] ₹455.00
Deep fried balls of grated raw banana served with spicy gravy.
-
Palak Paneer [500 Grams, Serves 2] ₹485.00
Cubes cooked in nutritious palak [spinach] gravy.
-
Matar Aur Makhanwali Paneer [500 Grams, Serves 2] ₹485.00
Cubes of paneer and green peas cooked with makhani, onion, tomatoes cooked and Magadhi spices.
-
Dhingri Dolma [500 Grams, Serves 2] ₹485.00
Awadhi recipe, mushroom and paneer comprise its main ingredients cooked in a brown onion and tomato base.
-
Mushroom Do Pyaza [500 Grams, Serves 2] ₹485.00
Mushrooms cooked with double amount onion.
-
Subz Bahar ₹455.00
Mix veg. An amalgamation of multi colored vegetables in traditional awadhi spices.
-
Awadhi Paneer Masala [500 Grams, Serves 2] ₹515.00
Grilled cubes of cottage cheese served with a masala gravy.
-
Paneer Bhagalpuri [500 Grams, Serves 2] ₹485.00
Fried Grilled cubes of paneer served with a Bihari spicy gravy.
-
Shahi Paneer ₹485.00
Cottage cheese cooked in rich cashew and tomato gravy seasoned with mild spices. Served as gravy.
-
Kadai Paneer [500 Ml] ₹485.00
Paneer cooked in kadhai masala made with wedges of onion, capsicum and hint of sabut dhaniya.
-
Kathal Sabzi ₹455.00
It is Bihar famous jackfruit sabzi.