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Magadh And Awadh menu

12 dishes across 5 sections Moderately expensive Awadhi Restaurant

Prices transcribed from the printed menu, last checked

Menu Magadh And Awadh photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Maa Speciality 23 dishes

  • Dal Pitha [Dal Ke Phare] ₹395.00

    A Dumpling of rice flour stuffed with spiced chana dal served with mixed chokha and chutney.

  • Magadhi Thali Vegetarian [Bihari Thali ] ₹575.00

    Dal+Bhaat+Chokha+Paneer Bhagalpuri+2 Chapati+Ratoba+Rasia+ Salad+Chutney

  • Veg Awadhi Thali [Luknowi Thali] ₹575.00

    Awadhi paneer masala+Awadhi dum wali dal rice+tandoori roti+raita+makhane kheer+salad+chutney

  • Veg Litti Platter 2pc ₹375.00

    Roasted Litti+Ghugni+Chokha+Chutney+Onion

  • Taas Chura ₹605.00

    Deep fried boneless mutton dish served with crispy flattened rice [poha]

  • Non Veg Magadhi Thali ₹635.00

    Dal+bhaat+chokha+murga jhor+one chapatti+ratoba+rasia+salad+chutney

  • Thekua [1 Kg, 24-26 Pieces] ₹1,035.00

    A very famous sweet prepared during chhath puja. Sugar/gur.

  • Special Champaran Mutton ₹915.00

    [750 ml, 4 Pieces] A very famous Champaran mutton prepared in mitti handi.

  • Dal Pitthi ₹399.00

    Its a very famous dish from Bihar also called dal ki dulhan, made from arhar dal or wheat flour.

  • Ardra Nakshatra Thali ₹375.00

    2 Dal Poori+Kheer+Aloo Sabzi

  • Nalanda Thali [Serves 1] ₹545.00

    Masoor Dal Bhaat+Aloo Bhujia+Kathal Sabzi+1 Paratha+Ratoba+Kheer+Salad [Subject to Availability]

  • Nalanda Thali Non Veg [Serves 1] ₹635.00

    Masoor ki Dal Bhat+Aloo Bhujia+Sarson Wali Machli+ 1 Paratha+Ratoba+Kheer+Salad [Subject to Availability]

  • Thekua 500g ₹515.00

    Chaath pooja special thekua. Sugar/gur.

  • Ranchi Dhuska ₹385.00

    Deep fried Jharkhand special snacks prepared from a mixture of rice and lentil batter served with aloo dum.

  • Puri Tokri ₹415.00

    Bihari special 6 puri+aloo jhor+raita

  • Patliputra Paratha Platter ₹545.00

    Sattu+aloo+dal+flax seeds stuffed parathas from Patliputra [Patna]+ghooghni+chokha+chutney

  • Bati Chokha [Plain Bati With Mix Choka ] ₹455.00

    4 Baati topped with mixed chokha.

  • Baati Boti [ Plain Bati With Mutton ] ₹685.00

    Baati [4 Pieces] with fried mutton

  • Navratri Special ₹599.00

    6 Kuttu Atta Poori+Petha ki Sabzi+Aloo ki Sabzi+Raita+Sabudana Papad+Makhana ki Kheer+Salad [Subject to Availability]

  • Holi Special Thali ₹545.00

    Dal, bhat, pua 1 pc, chanderkal 1 pc, hara channa bachka ,kethal sabzi, dal poori 2pc, dahi vada,

  • Sankranti Special Thali ₹475.00

    Dahi, choora, gur, aloo gobhi sabzi, poori 4pc lai (2 murmura laddu), till kutt (2 till patti )white till laddu 4, black till laddu 4

  • Holi Thali Chicken ₹645.00

    Dal, bhat, chanderkela 1 pc ,pua 1 pc,hara chnna bachka , murg jhor, dal poori 2pc, dahi vada,

  • Holi Thali Mutton ₹685.00

    Dal, bhat, pua 1 pc, chanderkela 1pc, hara channa backa,mutton curry , dal poori 2pc, dahi vada,

Main Course - Veg Main Course 16 dishes

  • Dum Aloo [500 Grams, Serves 2] ₹455.00

    Slow cooked potatoes in spicy gravy.

  • Panchphorna Subzi [500 Grams, Serves 2] ₹455.00

    Aloo gobi. Seasonal vegetables prepared by special tadka of five spices in Magadhi style.

  • Kadhi Bari ₹455.00

    Fried soft dumpling made of besan are cooked in a spicy gravy of yogurt and besan.

  • Besan Ki Sabzi [500 Grams, Serves 2] ₹455.00

    Age old delicacy of Magadh made with gram flour cubes in mustard gravy.

  • Ole Ki Sabzi [Zimikand Ki Sabzi] ₹445.00

    Deep fried yam cubes cooked in a rich and spicy gravy.

  • Kele Ka Kofta [500 Grams, Serves 2] ₹455.00

    Deep fried balls of grated raw banana served with spicy gravy.

  • Palak Paneer [500 Grams, Serves 2] ₹485.00

    Cubes cooked in nutritious palak [spinach] gravy.

  • Matar Aur Makhanwali Paneer [500 Grams, Serves 2] ₹485.00

    Cubes of paneer and green peas cooked with makhani, onion, tomatoes cooked and Magadhi spices.

  • Dhingri Dolma [500 Grams, Serves 2] ₹485.00

    Awadhi recipe, mushroom and paneer comprise its main ingredients cooked in a brown onion and tomato base.

  • Mushroom Do Pyaza [500 Grams, Serves 2] ₹485.00

    Mushrooms cooked with double amount onion.

  • Subz Bahar ₹455.00

    Mix veg. An amalgamation of multi colored vegetables in traditional awadhi spices.

  • Awadhi Paneer Masala [500 Grams, Serves 2] ₹515.00

    Grilled cubes of cottage cheese served with a masala gravy.

  • Paneer Bhagalpuri [500 Grams, Serves 2] ₹485.00

    Fried Grilled cubes of paneer served with a Bihari spicy gravy.

  • Shahi Paneer ₹485.00

    Cottage cheese cooked in rich cashew and tomato gravy seasoned with mild spices. Served as gravy.

  • Kadai Paneer [500 Ml] ₹485.00

    Paneer cooked in kadhai masala made with wedges of onion, capsicum and hint of sabut dhaniya.

  • Kathal Sabzi ₹455.00

    It is Bihar famous jackfruit sabzi.

Main Course - Dal and Jhor 7 dishes

  • Dal Kaddu [500 Grams, Serves 2] ₹395.00

    Chana dal cooked with bottle gourd cubes spiced with garam masala.

  • Matter Ka Jhor [500 Grams, Serves 2] ₹395.00

    Thin gravy preparation of crushed green peas, delicately seasoned with traditional spices.

  • Chana Jhor [500 Grams, Serves 2] ₹395.00

    Gravy preparation of black gram with local spices from Magadh.

  • GT Road Wali Dal Tadka [500 Grams, Serves 2] ₹395.00

    Dal and urad dal tempered with onion, tomato, ginger, garlic, cumin seed and chillies.

  • Awadhi Dumwali Dal [500 Grams, Serves 2] ₹425.00

    Slow cooked tuvar [arhar] dal finished with curd and cream.

  • Makhanwali Dal [500 Ml, Serves 2] ₹425.00

    Makhanwali dal as the name suggests is extremely creamy preparation of whole black urad dal nicely cooked on low flame with flavourful aroma.

  • Rahar Ka Dal [500 Ml, Serves 2] ₹395.00

    Pigeon peas [toor dal] made by special tadka from Magadh.

Main Course - Non Veg Main Course 10 dishes

  • Anda Curry ₹355.00

    Boiled and fried eggs cooked in thick spicy gravy.

  • Murga Jhor [750 Grams, Serves 2] ₹595.00

    Chicken curry with flavour of aromatic spices from Magadh.

  • Masaledar Murgh Gravy [750 Grams, Serves 2] ₹595.00

    Marinated pieces of chicken in masala gravy.

  • Murgh Korma [750 Grams, Serves 2] ₹595.00

    Chicken curry from the royal kitchens of Awadh made with curd, brown onion and cashew nut paste and delicately flavoured with kewra.

  • Murgh Khurchan [750 Grams. Serves 2] ₹595.00

    Rustic hand scrapped chicken.

  • Bhuna Maans [750 Ml, Serves 2] ₹895.00

    Mutton curry. The most popular mutton dish of Magadh prepared by slow cooking mutton cubes and onions with traditional herbs and spices.

  • Ghosht Nawabi [750 Grams, Serves 2] ₹895.00

    Mutton cooked in special gravy from the royal kitchens of Awadh.

  • Sarso Wali Machli [750 Grams, Serves 2] ₹625.00

    A most popular fish preparation with a rich mustard based gravy from Magadh.

  • Kadai Chicken [750 Ml] ₹595.00

    Kadai chicken is a delicious, spicy & flavorful dish with thick gravy made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala.

  • Boneless Butter Chicken [750 Ml, 6 Pieces] ₹595.00

    Served with a rich gravy.

Breads 17 dishes

  • Plain Tandoori Roti ₹50.00

    Unleavened bread made with whole wheat flour cooked in the tandoor.

  • Butter Tandoori Roti ₹55.00

    Unleavened bread made with whole wheat flour cooked in the tandoor.

  • Khamiri Roti ₹95.00

    Soft and spongy leavened roti from Awadh.

  • Missi Roti ₹70.00

    Perfect mix of flavors mixed with gram flour and cooked to perfection.

  • Tawa Paratha ₹60.00

    Paratha with desi ghee.

  • Lachha Parantha ₹95.00

    Crispy, flaky and layered parantha with desi ghee.

  • Warqi Parantha ₹80.00

    Rich and flaky Awadhi bread made on tawa.

  • Tandoor Stuffed Paratha ₹90.00

  • Plain Naan ₹90.00

    Tear drop shaped leavened bread made from refined flour [maida].

  • Butter Naan ₹90.00

    Tear drop shaped leavened bread made from refined flour [maida].

  • Garlic Naan ₹110.00

    Tear drop shaped leavened stuffed garlic bread made from refined flour [maida].

  • Litti Extra [1 Piece] ₹90.00

  • Aloo Kulcha ₹110.00

    Stuffed kulchas with aloo stuffing.

  • Paneer Kulcha ₹115.00

    Stuffed kulchas with paneer stuffing.

  • Chapati ₹45.00

    Simple tawa roti.

  • Rumali Roti ₹70.00

    Large, round, thin and soft roti.

  • Tawa Stuffed Paratha ₹80.00

Rice and Biryani 5 dishes

  • Steamed Rice ₹280.00

    Plain basmati rice boiled to perfection. To be enjoyed with the main dish.

  • Subz Biryani [750 Grams ] ₹435.00

    Partially cooked garden fresh vegetable layered with partially cooked premium long grain rice and flavourings and then dum cooked [slow oven cooking]

  • Murgh Biryani [1 Kg] ₹625.00

    Partially cooked marinated chicken pieces layered with partially cooked premium long grain rice and flavouring and then dum cooked [slow oven cooked]

  • Mutton Biryani [1 Kg] ₹865.00

    Partially cooked marinated mutton pieces layered with partially cooked premium long grain rice and flavorings, then dum cooked.

  • Kathal Biryani [750 Grams] ₹489.00

    Kathal biryani.

Fried Rice 2 dishes

  • Veg Fried Rice [750 Grams] ₹315.00

  • Jeera Fried Rice [750 Grams] ₹295.00

Snacks - Veg Snacks 14 dishes

  • Aloo Kachalo ₹245.00

    Boiled potato mixed with special spices from Bihar with chopped onion and tomato.

  • Ghugni & Sev ₹245.00

    Ghugni served with sev.

  • Patna Wali Papri Chaat ₹315.00

    Crispy papris topped with potatoes, boiled peas, pomegranate seeds, namkeen and sprinkled with magadhi chaat masala.

  • Double Gup Chup Chaat ₹315.00

    Stuffed gup chups topped with curd, chutney, sev, herbs and spices. a must try for chaat lovers.

  • Paneer Khumb ₹415.00

    Paneer and mushrooms marinated with traditional Awadhi spices and char-grilled.

  • Ajwaini Paneer Tikka ₹415.00

    Mustard flavored cottage cheese marinated with curd, aromatic spices and char grilled.

  • Ajwaini Soya Tikka ₹415.00

    Cube shaped soya chaaps, marinated in curd with awadhi spices and char grilled.

  • Chicken Tikka [6 Pieces] ₹605.00

    Deboned chicken, marinated in curd with spices and chargrilled.

  • Vegetable Chop ₹375.00

    Crumb fried vegetable rolls with a soft core and a surprise crunch of peanuts.

  • Hara Kabab ₹375.00

    Delectable spinach patties filled with curd and cooked on a mahi tawa.

  • Vegetable Seekh Kabab ₹415.00

    Minced vegetables flavoured with traditional spices, skewered and cooked in the tandoor.

  • Bachka And Pakora Platter [Mix Pakora Platter ] ₹415.00

    An assortment of fritters from the kitchens of Magadh.

  • Vegetable Galouti Kebab ₹415.00

    Melt-in-the-mouth vegetable kebabs.

  • Vegetarian Snacks Platter [12 Pieces] ₹745.00

    Assortment of vegetable snacks.

Snacks - Non Veg Snacks 12 dishes

  • Omelette ₹145.00

    Beaten eggs till frothiness combined with chopped onions, herbs quickly fried with mustard oil in a frying pan.

  • Masaledar Murga ₹605.00

    Spicy and earthy chicken preparation.

  • Murg Awadhi Tikka ₹605.00

    Deboned chicken, marinated in a curd based marinade and skewered and grilled in the tandoor.

  • Taas Mutton ₹685.00

    Deboned mutton marinated in local spices and cooked on Tawa, speciality of North-Bihar.

  • Tali Hui Machli ₹605.00

    Deep fried rohu fish and marinated with traditional spices.

  • Darbhanga Style Machli Tikka [ Fish Tikka ] ₹655.00

    Mustard flavoured fish tikkas, innovated by our chef while retaining the essence of Maithili cuisine.

  • Seekh Gilafi ₹605.00

    Minced chicken, flavoured with aromatic spices and coated with onion and capsicum, skewered and grilled in the tandoor.

  • Murg Kesari Kabab ₹605.00

    Barbecued chicken stuffed with curd, cheese, minced chicken keema, garam masala and saffron

  • Galouti Kabab ₹685.00

    The melt in the mouth mutton kebab from the royal kitchens of awadh.

  • Mutton Seekh Kebab ( 6 Pc ) ₹685.00

    This is extra soft and delectable mutton kebab.

  • Machli Chokha Canapes ₹625.00

    Roasted fish meat [chokha] served on top of bread with traditional spices. This is our innovation and our attempt to revive one of the lost recipes of the ancient magadh kitchen.

  • Non Vegetarian Snacks Platter ₹965.00

    Assortment of non vegetarian snacks.

Sides 12 dishes

  • Green Salad ₹199.00

    Fresh and crunchy assorted vegetable salad.

  • Ratoba [500 Ml] ₹199.00

    Lauki raita. Authentic raita from Magadh made from diced and boiled bottle gourd mixed with curd, mustard powder and spices.

  • Mixed Veg Raita [500 Ml] ₹199.00

    Mixed vegetable raita from the nawabi kitchens.

  • Papad, Chanories And Tissiories ₹199.00

    A crunchy mix of deep fried home-made papads, chanories and tissiories from Magadh.

  • Jhal Moori ₹199.00

    A Special type Bihari bhuja mixed with peanuts and Bihari spices.

  • Peanut Masala ₹199.00

    A Special type Bihari bhuja mixed with peanuts and Bihari spices.

  • Aloo Chokha ₹199.00

    One of the most popular side dishes of magadh made from roasted aubergine, tomatoes and boiled potatoes.

  • Baingan Chokha ₹199.00

    One of the most popular side dishes of magadh made from roasted aubergine, tomatoes and boiled potatoes.

  • Bhujia ₹195.00

    [Seasonal] Deep fried seasonal vegetables.

  • Boondi Raita [500 Ml] ₹199.00

  • Paneer Roll ₹225.00

    Prepared by paneer and spices as filling.

  • Murga Roll [Chicken Roll] ₹285.00

    Roll Prepared by roasted chicken as filling.

Sweets 5 dishes

  • Shahi Tukra ₹265.00

    A delectable bread pudding from the royal kitchens of Awadh, Nawab Wazid Ali is said to have served with a topping of rabri, strawberry crush and dry fruits.

  • Makhane Ki Kheer ₹265.00

    One of the age old sweet dishes from Magadh made from makhane lotus seed and milk.

  • Thekua [4 Pieces] ₹245.00

    Sweets snacks prepared during chath puja.

  • Rasia ₹265.00

    The traditional rice pudding from Magadh, sweetened with jaggery paste and served in our innovative style.

  • Chandrakala Gujiya 1 Pc ( Holi Special Sweets ) ₹69.00

    Holi special sweet made with khoya.

Combo Meals 5 dishes

  • Litti Choka [5 Pieces] ₹625.00

    Litti [5 Pieces] with baigan choka [500 ml] with onion.

  • Litti Chokha [10 Pieces] ₹1,145.00

    Roasted litti with baigan chokha.

  • Dal, Bhat, Chokha ₹399.00

    Dal Tadka+Steamed Rice+Mixed Chokha

  • Kadhi Rice ₹399.00

    A combo of plain rice or

  • Bhujia Parautha ₹399.00

    2 Home made tikona parautha with

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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